Wednesday, June 21, 2017

Pinterest food find. Banana Bread

1 comment:
Picture and photo credit:Mom to Mom nutrition
Banana Bread Muffins

Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 12-14 muffins
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick butter [1/2 cup] --*I subbed half greek yogurt
  • ¾ cup brown sugar
  • 2 eggs
  • 3 ripe bananas
  1. Preheat over to 350. Spray muffin tin pan with non-stick cooking spray. In a large bowl combine flour, baking soda, and salt.
  2. In a separate bowl cream together the butter and sugar. Stir in eggs and mashed banana. Then add banana mixture to flour mixture and stir until combined.
  3. Fill muffin tins with batter [almost to the top]. Bake for 20 minute

Monday, June 19, 2017


1 comment:
For this layout I wanted to use SEVERAL strips of paper on my layout-I decided to cut the papers in different widths, super happy with the results:

Here are a few closeups:
For this layout I used the Sunshine Days and Happy Life add on.  Thanks for the visit today-hope I inspired you! ;)

Friday, June 16, 2017

Thursday, June 15, 2017

are you summer ready?

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Are you wanting to give yourself a little color?  Who is ready for a summer glow?! 3️⃣ choices
1️⃣ tanning spray 
2️⃣ tanning lotion 
3️⃣ body bronzer (3 shades, washes off with soap & water)
Which is your favorite or would you choose?!
BRONZER pictured! ;) (and I borrowed these legs?) . This stuff is AMAZING!!

Wednesday, June 14, 2017

Pinterest food find. Ranch Dressing.

1 comment:
This was SO good!  EASY quick and ready to eat right away!
*For my dairy base I used greek yogurt and mayo.
picture and recipe from

Tuesday, June 13, 2017

when waiting.

1 comment:
what do you do when you are waiting to be seated at a restaurant?  Crazy selfies of course!
My challenge for this layout was to use everyday photos-well, I found these beauties in there of my kids and I "patiently" waiting for our table at our favorite restaurant.

some closeups:
 I used the June kit Sunshine days from Scrapbook Circle.

Thanks for the visit today!!

Monday, June 12, 2017

Makeup Monday

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Today I kept it simple:

💜foundation in Velour
💜3d lashes
💜Proper pencil liner
💜Beachfront Bronzer on eyes and cheeks
💜Brow Palette in Brunette
💜Pressed blusher in Sweet
💜Behold setting powder
💜Lips: Prudent lip liner & Hottie lip plumper
Time to apply: 10 minutes

Wednesday, June 7, 2017

Pinterest Food Find-Fish & Chips AND Tartar sauce

1 comment:
I honesty LOVE Fish & Chips and I was really craving it the other day and I stumbled on this recipe, the only ingredient that I had to run to the store for was brown rice flour-SO yummy especially with homemade tartar sauce (not a huge fan of sweet pickles but this was DELICIOUS!)

Picture and Recipe from: Food Network



Heat 3-inches of the oil in a deep fryer to 325 degrees F. Alternately, heat 3-inches of oil in a deep pot. (I fried mine on the stove top because I don't own a deep fryer)
Peel the potatoes and cut them into chips, about the size of your index finger. Put the potatoes in the oil. Fry the chips for 2 to 3 minutes; they should not be crisp or fully cooked at this point. Remove the chips with a spider strainer or slotted spoon, to a paper towel-lined platter to drain.
Crank the oil temperature up to 375 degrees F.
In a large mixing bowl, combine the flour, baking powder, salt, pepper, and egg. Pour in the soda water and whisk to a smooth batter. Spread the rice flour on a plate. Dredge the fish pieces in the rice flour and then dip them into the batter, letting the excess drip off.
Put the chips in the bottom of the fryer basket and carefully submerge in the hot oil. Carefully wave the battered fish into the bubbling oil before dropping them in on top of the chips. Fry the fish and chips for 4 to 5 minutes until crispy and brown. Remove the basket and drain the fish and chips on paper towels; season lightly with salt. Serve wrapped in a newspaper cone with malt vinegar and/or tartar 
Tartar Sauce:
recipe and picture from: Natasha's kitchen

Ingredients for Tartar Sauce:

1 cup real Mayonnaise
1 cup finely chopped pickles
1 Tbsp dill (fresh or frozen), OR 1 Tbsp finely chopped fresh parsley
1 tsp lemon juice
1 tsp sugar
1/4 tsp freshly ground black pepper
2 Tbsp finely chopped onion is good too, but optional
Combine everything and stir!

Wednesday, May 31, 2017

Pinterest Food Finds. Machaca Beef

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Oh my DELICIOUS we just ate this at my mom's house and it is SO good!!
photo and recipe credit: Kitchen Gidget
  • 2 ½ to 3 pounds boneless rump or chuck roast, cut into 1-pound chunks
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • Salt and pepper
  • 1 can (10 ounces) diced tomatoes with green chiles
  • 1 cup beef stock
  • 4-6 cloves of garlic, peeled and smashed
  • 1-2 chipotle peppers in adobo sauce, plus 1 tablespoon of sauce
  • 1 large onion, diced

  1. Season beef with cumin, oregano, salt and pepper. Place in slow cooker. Add tomatoes, beef stock, garlic, chipotles, adobo sauce and onion. Cook on low for 4-6 hours, until meat is tender and falls apart.
  2. Remove meat from slow cooker; reserve a cup of liquid. Strain out the tomatoes, chiles and onions and use as a “salsa” topping later, if desired. Shred the beef and moisten with reserved liquid if needed. Serve beef.

Sunday, May 28, 2017

You are AMAZING!

1 comment:
If you haven't heard it today: