German Pancakes

because I'm hungry and I'm thinking about this, I wanted to share one of the breakfasts that I fixed for my kiddos this week:

doesn't look like much but this is SO yummy when topped with fruit and some agave nectar OR syrup.

Recipe:

6 eggs

1 cup flour

1 cup milk

1/2 tsp. salt

5 Tbsp. butter

2 tsp. vanilla

melt butter in 13" x 9" pan.  Beat eggs well, then add the rest of the ingredients pour in pan.  Cook at 400 degrees for 15-20 minutes.

*I like to blend my ingredients in my blender so everything is smooth.  Occasionally I have to use my spatula to scrap the flour down.*

I've made German pancakes before, but this recipe is different because it has vanilla and it makes the difference--yummy!

Thanks for stopping in today!

credit goes to Stacey Gill for the recipe